After three decades on this planet, it wasn’t until I started typing this post that I realized that brussels sprouts are not brussel sprouts. Brussels? Brussel? Have I been living a lie?
To be honest I never really tasted a brussels sprout until I made this recipe, so I’m going to cut myself some slack.
Hello body butter, goodbye dry skin! I don’t know about you, but this winter, like most others, has left me with dry, itchy skin. But not anymore!
I have had this recipe from The Idea Room hanging out on my Pinterest board for quite a while now. I’m so excited that I finally got to try out, with a few adjustments, and now I can share it with you!
This past weekend we held a little Super Bowl get-together with our friends. When it comes to football and food, one often thinks of dips and wings and here in Philly, cheesesteaks.
Well, we had all of those things, but it’s become somewhat of a tradition for me to make something sweet to balance the savory each year.
Brrr… this week is cold! I guess we’ve been pretty spoiled with a mild winter here in Philly, but it’s currently 16 degrees out. That’s just insane.
This weekend they’re calling for the possibility of a big winter storm and that means it’s time to stock up on the necessities–the things we need to keep us warm and help us get through the storm.